- 1 pack tofu
- 1 Onion
- 8 - 10 tomatoes
- Large handful of spinach
- 2 Tbsp of dark soy sauce
- 1 Large tbsp of peanut butter
- Salt & Pepper to taste
Finally dice the onion and pan fry on a low heat with a little oil. Once it starts to turn colour add the block of tofu crumbling it apart with your hands. Add soy sauce - should be enough to turn the colour of the tofu but no more. Add in finely chopped tomatoes and spinach and stir. Add in peanut butter and move around on a low heat until melted and mixed throughout.
Serve on toast of your choosing or on a jacket potato with salad! I added feta to mine too.